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Fall 3 Course Pre-Fixe Menu

Served Thursdays and Sundays ALL NIGHT!
By Request only
-No sharing or substituting
-Tax, Gratuity, and Beverages are NOT included

FIRST COURSE

Autumn Bisque

Apple Relish, Micro Herbs

Mixed Field Green Salad

Cherry Tomatoes, Gorgonzola, Pickled Red Onion, Candied Walnuts, Walnut Vinaigrette

Slow Braised Pork Belly

Sweet & Sour Cabbage, Toasted Sesame, Hoisin BBQ, Micro Cilantro

SECOND COURSE

Pan Seared Scottish Salmon

Basmati Rice, Braised Baby Bok Choy,
Roasted Shishito Pepper, Lemon Grass Emulsion

12oz Grilled Berkshire Pork Chop

Swiss Chard, Sour Cherries, Sweet Potato Puree, Maple Vinaigrette

Pan Roasted Branzino

Freekah, Broccolini, Sauce Soubise

THIRD COURSE

Pumpkin Spice Panna Cotta

Cinnamon Anglaise, Candied Walnuts, Maple Walnut Ice Cream

Chocolate Torte

Apricot Paint, Crushed Pistachios, Pistachio Ice Cream

House Made Ice Creams & Sorbets

3 Scoops

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