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Fall 3 Course Pre-Fixe Menu
Served Thursdays and Sundays ALL NIGHT!
By Request only
-No sharing or substituting
-Tax, Gratuity, and Beverages are NOT included
FIRST COURSE
Autumn Bisque
Apple Relish, Micro Herbs
Mixed Field Green Salad
Cherry Tomatoes, Gorgonzola, Pickled Red Onion, Candied Walnuts, Walnut Vinaigrette
Slow Braised Pork Belly
Sweet & Sour Cabbage, Toasted Sesame, Hoisin BBQ, Micro Cilantro
SECOND COURSE
Pan Seared Scottish Salmon
Basmati Rice, Braised Baby Bok Choy,
Roasted Shishito Pepper, Lemon Grass Emulsion
12oz Grilled Berkshire Pork Chop
Swiss Chard, Sour Cherries, Sweet Potato Puree, Maple Vinaigrette
Pan Roasted Branzino
Freekah, Broccolini, Sauce Soubise
THIRD COURSE
Pumpkin Spice Panna Cotta
Cinnamon Anglaise, Candied Walnuts, Maple Walnut Ice Cream
Chocolate Torte
Apricot Paint, Crushed Pistachios, Pistachio Ice Cream
House Made Ice Creams & Sorbets
3 Scoops
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